刘敏老师简介

 

hxhgxy.lcu.edu.cn

博士/教授

 

TEL/

EMAIL/ liumin2@lcu.edu.cn

    出生日期/ 1973.10.19

 

籍     贯/山东聊城

科研方向/物理化学

 
       讲授课程

 

《化工原理》;《化工热力学》

教育经历

1991.09–1995.07,青岛科技大学,学士

1998.09–2001.02,北京理工大学,硕士

2004.09–2007.07,浙江大学,博士

科研项目

儿茶素类天然生化调节剂-抗癌药物协同体系与蛋白质相互作用的量热学-谱学研究,国家自然科学基金(21473085,86万元),2015.01–2018.12

多糖类药物载体靶向控释的抗癌药物与靶标DNA相互作用的化学热力学研究,国家自然科学基金(21103079,26万元),2012.01–2014.12

紫杉醇人血白蛋白纳米粒药物制剂的研究与开发,山东省重点研发计划项目(2015GSF118160,10万元),2016.01–2017.12

获奖情况

2016年,山东省高等学校优秀科研成果三等奖,首位

2013年,山东省高等学校优秀科研成果二等奖,第二位

2016年,聊城大学优秀科研成果二等奖,首位

2015年,聊城大学优秀科研成果二等奖,首位

2015年,聊城大学“百人计划”第二层次人才

论著一览

1. Lixia Yuan, Min Liuet al. Competitive binding of (−)-epigallocatechin-3-gallate and 5-fluorouracil to human serum albumin: A fluorescence and circular dichroism study, Spectrochimica Acta Part A 2017, 173: 584 (SCI 2区).

2. Jimin Xie, Min Liuet al. Thermodynamic difference between protocatechualdehyde and p-hydroxybenzaldehyde in aqueous sodium chloride solutions, J. Chem. Eng. Data 2017, 62: 902 (SCI 3区).

3. Lixia Yuan, Min Liuet al. Calorimetric and spectroscopic studies on the competitive behavior between (−)-epigallocatechin-3-gallate and 5-fluorouracil with human serum albumin, Journal of Molecular Liquids, 2017, 248: 330 (SCI 3区).

4. Min Liu*, Yan Zheng et al. Improved stability of (+)-catechin and (–)-epicatechin by complexing with hydroxypropyl-b-cyclodextrin: Effect of pH, temperature and configuration, Food Chemistry, 2016, 196: 148 (SCI 2区).

5. Chunmei Wang, Min Liuet al. Calorimetric and spectroscopic studies on temperature- and pH-dependent interactions of stimuli-responsive poly (N-isopropylacrylamide) with piceatannol, J. Chem. Thermodynamics 2016, 98: 186 (SCI 2区).

6. Chunmei Wang, Meiju Niu, Min Liuet al. Solvent and pH dependences of mixing enthalpies of N‑glycylglycine with protocatechuic acid, J. Chem. Eng. Data 2016, 61: 487 (SCI 3区).

7. Min Liu*, Aiju Chen et al. Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-b-cyclodextrin, Food Chemistry 2015, 168: 270 (SCI 2区).

8. Yan Zheng, Min Liu* et al. Simultaneous determination of enthalpies of dilution and dissociation of protocatechuic acid in aqueous salt solutions by calorimetric measurements, J. Chem. Thermodynamics 2015, 91: 177 (SCI 2区).

9. Jimin Xie, Min Liuet al. Temperature- and pH-induced effects on the volumetric properties and refractive indices for two promising cancer preventive agents being protocatechuic acid and protocatechualdehyde, Journal of Molecular Liquids 2015, 211: 892 (SCI 3区).

10. Chunmei Wang, Lina Dong, Meiju Niu, Min Liuet al. Enthalpic interactions of HMBA with glycine, L‑alanine, and L‑serine in aqueous D‑mannitol solutions at 298.15 K, J. Chem. Eng. Data, 2015, 60: 845 (SCI 3区).

11. Yan Zheng, Li-Na Dong, Min Liuet al. Effect of pH on the complexation of kaempferol-4′-glucoside with three β-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopy study, J. Agric. Food Chem., 2014, 62: 244 (SCI 1区).

12. Yan Zheng, Min Liuet al. pH effect on the enthalpy of dilution and volumetric properties of protocatechuic acid at T = 298.15 K, J. Chem. Thermodynamics 2014, 78: 197 (SCI 2区).

13. Min Liu*, Lina Dong et al. Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: Spectroscopic study and antioxidant activity. Spectrochimica Acta Part A 2013, 115: 854 (SCI 2区).

14. Aiju Chen, Min Liuet al. Study on the effect of solvent on the inclusion interaction of hydroxypropyl-β-cyclodextrin with three kinds of coumarins by phase solubility method, Fluid Phase Equilibria, 2013, 341: 42 (SCI 3区).

15. Aiju Chen, Min Liu* et al. Volumetric, viscometric, and refractive index behavior of 7‑hydroxy-4-methyl coumarin in aqueous ethanol or 1‑propanol solutions in the temperature range of (293.15 to 313.15) K,J. Chem. Eng. Data 2013, 58: 2474 (SCI 3区).

16. Lina Dong, Min Liuet al. Solubilities of quercetin in three β‐cyclodextrin derivative solutions at different temperatures, Journal of Molecular Liquids 2013, 177: 204 (SCI 3区).

相关成果